Tuesday, June 23, 2009

Exciting things...

I'm so excited at the moment! Not only have we booked our family holiday, but I've just this morning paid the deposit for a short break for JUST Hubby and me - no boy pestering us, asking us for things to eat, getting bored of waiting for things to eat, talking non-stop, etc. I can't wait!

The family holiday will, of course, be in Uncle Toms Cabin in Hemsby, as ever. We're going to have a whole two weeks there, which is *great* - and gives us plenty of time to relax as much as possible while still having plenty of days out. We'll eat at a few lovely pubs by the broads, we'll visit a few gorgeous long sandy beaches, we'll wander around a few broads, we'll visit a windmill. It'll be lovely.

The just-us-two holiday is at a village called Wilmington in Devon, 6 miles from Axminster. We will be visiting the River Cottage Canteen & food store, and we'll go to Lyme Regis too. The place we're staying is rather plush and has amazing views, and I plan to sit at the picnic benches in the wildflower meadows eating local fresh food, and take as long as I want to about it all! It's going to be starnge without the boy, but it's going to be *quiet* too. Today he went on his first ever school trip (to the beach!) so at the moment, quiet is something that quite appeals to me...

Thursday, June 18, 2009

Knitting projects update

The knitting I have on the go at the moment :

  • Beach Bag from jute twine, for the beach, duh.
  • Chevron Scarf (which I'm going to save and take on holiday with me in August)
  • Full Metal Alchemist bag - yes, the THING thats' been hanging over me for so long, I've pulled it off the needles and I'm just going to start again. I've cast on and st st-ed a few rows...and put it down again. One day!
  • Wrap with birthday wool - okay, I'll be finishing this tonight, so it's almost cheating to include it, but it's pretty and sparkly and I might even wear it to the summer ball, so that's exciting.
  • Teachers Gift scarves - one for Mrs Sparks, one for Mrs Sharp. Okay, not actually cast on, but I know what patterns I'm doing, and I need to finish them both in about a month, so I really should get round to starting...
AND the stuff I want to start soon: A chevrony blanket to use up all my odd balls of cheap dk. A 'toxic' nappy cover for my rock friends baby (due in July). Some interesting yet manly gloves for my husband, possibly for Christmas. (any suggestions?) A gardening bag for my mother-in-law for Christmas. The Brea Bag for my sister for Christmas. A tea cosy for hubby's grandmother for Christmas. An Odd and an Adipose for my son and his cousin to fight over for Christmas. Some fingerless mittens (Princess mitts, I think) for hubby's cousin for Christmas. And to finish those damn socks. Hmmph. Wish me luck.

Wednesday, March 18, 2009

Allotmenty updates

Well, March and it's mad-oh-god-there's-s-much-to-sow season is half way through. We've got way too many tomato seedlings jostling for space on the windowsills, and also have leeks, cabbages, turks turban, chillies, peppers, marigolds, rudbeckia, nicotiana, and assorted other flowers I can't quite remember. In the garden, the crocuses are finishing, the daffs are opening, the buttercups are taking over, the hop is coming back (yay!), the bleeding heart is shooting up so fast you can practically see it growing. The angelica and the foxgloves are both doing their big thing this year, and one of the japanese quinces is still flowering, after getting very confused in December and peaking too early.

In the allotment we still have a few leeks in the fground and the perpetual spinach is still going pretty strong. The overwintered onions, shallots and garlic are all doing fine, and the new season red onions are finally being left alone by the birds, who love pulling them up as soon as we put them in. What's that? Netting. you say? Well, where's the challenge in that?

The broad beans are starting to emerge, and *some* of the peas have made it over winter, but we'll shove a few more in for good measure next weekend. I don't think it's possible to have too many pea plants, after all...We've been manuring the 'other beans' bed in preparation too, and have our seeds ready to go.

We've sown half a beds worth of assorted lettuces and salad leaves, and I think this year we'll be transplanting some of the lollo rosso and little gems into their final position as that worked really well last year. We're growing some saltwort this year (land seaweed!) as our 'unusual' salad, although I'd like to get some perilla out there as well. The rest is mostly mixed salad leaves for the cut-and-come-again goodness. Oh, and radishes as well of course - we've got some french breakfast as usual but some lovely looking ones called amythyst that look really good from the packet.

The gooseberry is going great guns and we're hopeful that this will be it's first year of fruiting, as it's looking really healthy. Both the blackcurrants we took as cuttings from our bush in the old house are doing good things too, so we're hoping that this year they *might* fruit. (We've lived here just over 2 years now, huzzah!). The new raspberries are showing a couple of leaves so we'll see if they do anything this year, dunno. The redcurrant isn't doing much but it's not dead either, so maybe it'll cheer up as the weather warms up. The plum trees are budding - including some activity on the dead side (previous owners were even more clueless about pruning than I am) and this year I've decided to leave the apple tree alone, as I gave it it's first pruning in 20 years for last year and it didn't fruit so well, so I'll give it a rest this year and see how it gets on, and prune it again next year. My vine looks pretty dead, but I'd rather get a new one anyway - a named variety rather than a random cheap vine.

The flower beds in the allotment are slowly being cleared, I've got plenty of seeds for them but I want to sow indoors and transplant into it, rather than not knowing what's weed and and what's wildflower when they emerge. The globe thistle is still in there somewhere, but it's a pretty late flowering thing so I'm still okay with it being quiet. The borage looks like it's done some self-seeding, which is brilliant, and I want borage in every single area I've got - allotment flower beds, tea garden, actual garden, and maybe even the front garden - as it's a really nice looking plant and constantly had bees on it last year. Haven't unearthed the passionflower yet, but our jasmine is doing very well and is desperate to be planted somewhere with sun and trellis.

We are diggin out the tea garden, which is our first real foray into the second allotment. It's basically made up of bindweed roots with a covering of soil, so is slow work - but very satisfying. We've *nearly* dug out the whole bottom third of the second allotment, and once we've done, we can level it out and make a circular bed, with a circular path around it, and curved beds around the outside. The middle bed will be split into eight and planted up with the most invasive sort of tea plants - mints, lemon balm, etc - with others around the edges, and access to our hedge at the side as well (sloes, blackberries, rosehips, etc). The path will be covered in gravel to differentiate it from the rest of the allotment (which is / will be barked) and also to help drainage for the non-frost-hardy tea plants (lemon verbena, for example) which will stay in pots so we can move them inside in the winter. Any seeds that are coming up already for it will go into pots until we've finished prepping the ground for them, and I'm *really* excited about this area. Justin is looking forward to making beers from most of my tea plants too...

The woodland area is basically being ignored at the moment, I've got a few things I want to put into it, but at the moment the nettles, bindweed and brambles are a bit too invasive. A lot of the seeds I've bought for the woodland might well be better to overwinter them anyway - they like a bit of cold to help germinate - so it might have to wait till autumn, or at least until the made new season rush dies down a bit. Come May, June time things are mostly looking after themselves as wlong as we harvest regularly and do successional sowing where we've got the space, so maybe we'll look at it again then.

The pond and bog garden seem okay. The bog was new last year, so we're keeping an eye on it, and this year we're going to give up on hoping to afford a pond liner, and we're going to move the rigid pond into the hoel. We'll build up the sides with cobbles and so on, but it's been sitting there over a year waiting for us to afford the right thing. To move it, well decant into buckets and refill it once it;s in place, so the plan is that at a later date we'll do the same in reverse to get it out and put a soft liner in place instead. It's not a bad shape after all - your typical kidney shaped pond, with one shelf, and a *bit* of a slope up that we can build on - and I'd rather have something in the ground than a big rigid liner full of water, plants and snails, but so high up in the air that nothing else can get in or out. We'll keep an eye on it that things can get in an out - we want to make sure it's safe for our slowworms, in particular, and I know that rigid ponds sren't, usually, hence the need for plenty of sloping sides that aren't as steep as the ones the thing comes with. It was free!

Costs for the allotment are still balancing okay. The raised beds were free - wine bottles collected over the year, top soil from freecycle, manure from a local organically-fed stables. The pond liner was free - found in the back garden of my ex-boyfriends mums house, and kept for me all these years in my mums garden. Considering I've been married for 7 years this year, that's not bad! We're moslty using coppiced branches from our unwanted trees to stake beans, raspberries, and other things as they need it. The bog garden is using the punctured water-feature base we unearthed from the old water feature at the bottom of our garden, and with the fence panels our nieghbour gave us, we've got enough wood there to edge all the planned beds in the second allotment, and still have enough complete panels to build a shed. (Which is coming along slowly). I'm starting to suspect we might have enough plastic bottles to start making a greenhouse now, so when we've cleared more of the second allotment, we'll find a space for it.

Things that we *have* spent money on - compost, bark, and seeds, mostly. Compost to improve the soil in a few beds, or to them up, as neccessary. We've got one compost bin but it takes a while, we've got soem turf loaming itself too. It just takes a while to get that going, and we plan to build a compost bin with the spare pallets as soon as we've got time and space for it. We've been using the bags to line the access paths with, and then putting bark down on top of that, but we might buy some weed supressing fabric instead, as couch grass finds it's way between the bags. We have a shredder which we were hoping to make bark with but it's a bit dusty, so we'll probably still buy bark. And seeds? Well, this year I spent £50 on seeds (so far!) but I've bought a lot of weird and wonderful plants for the tea garden and the wildflower area so the costs should be much lower next year what with perennials, self-seeding, seed-collecting and sp on. We're starting to grow our own collected veg seeds from last year as well, so it's an exciting start. Our re-planted garlic from last year is so far doing better than the newly bought stuff, which is interesting...

Labels: , , , , , , ,

Tuesday, December 09, 2008

Christmas Knitting update


Weeeell, I'm getting there.

Mum's bag - DONE
Cath's gloves - practically DONE (2 rows left)
Joe's scarf - DONE
Isaac's hat - DONE
Pamela's scarf - DONE
Karen's bag - done but for felting
Darren's dice - done but for sewing up
Pepop's hat - DONE
Marjorie's bag - half way through, going quite well
Auntie Dithery's scarf - DONE
Keira's hat - done but for one ear & sewing on face
George's bear - not done yet
Joyce's bear - not done yet
Di's scarf - DONE
Peter's socks - NOT DONE and WILL NOT GET DONE so will do something else quick - probably a hat
Mike's scarf - NOT DONE and WILL NOT GET DONE...
Ian's scarf - half done
Megan's scarf - DONE
Justin's blanket - DONE
Justin's socks - NOT DONE and might not get done - but at least done enough to show him and carry on.

So at the moment I'm doing Marjorie's bag - it's quite nice so far. After that I''ll finish the end of Cath's gloves so I can wrap them, and then sew up Darren's dice. Then I will panic. Yes.

Labels:

Friday, November 07, 2008

Getting a bit silly now...

Currently in progress : 
Rose's Wristwarmers. 1 glove done, 1 glove started, paused, got ill, put down. 
One bear : Started, got distracted, have since forgotten how to crochet.
One pair of socks : went a little wrong on the heel turning, so ripped back and now can't face going back to them until I know I can give it my full attention. Yeah, with a 4 yar old in the house.
One lacy scarf : I had been enjoying knitting this but then I got distracted by knitting something else on circulars, and now these looooong needles are just annoying me.
Hello Kitty hat ears : The hat is done, the bow is done, but it's such a struggle pulling the loop of my circular, plus I knitted 2 ears and they weren't the same, so I just can't face doing another.
Police tape scarf : long, slow and boring, there's no way this is going to be done in time for Christmas.
Grace shawl : Well, this one is for me (unlike all the others) so of course it's on a backburner. Plus, I suspect it may take me about 7 years to finish as it's so delicate and lovely.
Socks mark 2 : Different style entirely, and this one is mostly waiting for when hubby and boy aren't about AND i'm not doing other things, as this is a secret knit for hubby.
Cable scarf : used 1 ball as stated, is way too short, haven't got the money to buy another ball.
FMA Bag : After drunkenly purling what should have been a knit row, and being fully aware of my complete inability to pick up stitches, I can't face this one either (as much as I really want a Full Metal Alchemist bag).
Hat: I cast this on last night. Why, for gods sake why? It's not like I DON'T HAVE ANYTHING ELSE I COULD BE KNITTING...

I also take the boy to school wearing one stripy glove and one plain glove. And the stripy one doesn't have it's ends sewn in yet. 

Labels:

Wednesday, September 24, 2008

Vegetarian hundred (two hundred..)

This is from http://www.tigersandstrawberries.com/2008/09/04/the-vegetarian-hundred/

1. Real macaroni and cheese, made from scratch and baked
2. Tabouleh
3. Freshly baked bread, straight from the oven (preferably with homemade strawberry jam)
4. Fresh figs
5. Fresh pomegranate
6. Indian dal of any sort
7. Imam bayildi
8. Pressed spiced Chinese tofu
9. Freshly made hummus
10. Tahini
11. Kimchi
12. Miso
13. Falafel
14. Potato and pea filled samosas
15. Homemade yogurt
16. Muhammara
17. Brie en croute
18. Spanikopita
19. Fresh, vine-ripened heirloom tomatoes
20. Insalata caprese
21. Stir-fried greens (gai lan, bok choi, pea shoots, kale, chard or collards)
22. Freshly made salsa
23. Freshly made guacamole
24. Creme brulee
25. Fava beans
26. Chinese cold sesame peanut noodles
27. Fattoush
28. New potatoes
29. Coleslaw
30. Ratatouille
31. Baba ganoush
32. Winter squash
33. Roasted beets
34. Baked sweet potatoes
35. Plantains
36. Chocolate truffles
37. Garlic mashed potatoes
38. Fresh water chestnuts
39. Steel cut oats
40. Quinoa
41. Grilled portabello mushrooms
42. Chipotle en adobo
43. Stone ground whole grain cornmeal
44. Freshly made corn or wheat tortillas
45. Frittata
46. Basil pesto
47. Roasted garlic
48. Raita of any type
49. Mango lassi
50. Jasmine rice (white or brown)
51. Thai vegetarian coconut milk curry (dont really like coconut or lemongrass so I avoid Thai)
52. Pumpkin in any form other than pie
53. Fresh apple pear or plum gallette
54. Quince in any form
55. Escarole, endive or arugula
56. Sprouts other than mung bean
57. Naturally brewed soy sauce
58. Dried shiitake mushrooms
59. Unusually colored vegetables (purple cauliflower, blue potatoes, chocolate bell peppers…)
60. Fresh peach ice cream
61. Chevre
62. Medjool dates
63. Kheer
64. Flourless chocolate cake
65. Grilled corn on the cob (straight from the allotment!)
66. Black bean (or any other bean) vegetarian chili
67. Tempeh
68. Seitan or wheat gluten
69. Gorgonzola or any other blue veined cheese
70. Sweet potato fries
71. Homemade au gratin potatoes
72. Cream of asparagus soup
73. Artichoke-Parmesan dip
74. Mushroom risotto
75. Fermented black beans
76. Garlic scapes
77. Fresh new baby peas
78. Kalamata olives
79. Preserved lemons
80. Fried green tomatoes
81. Chinese scallion pancakes
82. Cheese souffle
83. Fried apples
84. Homemade frijoles refritos
85. Pasta fagiole
86. Macadamia nuts in any form
87. Paw paw in any form
88. Grilled cheese sandwich of any kind
89. Paneer cheese
90. Ma Po Tofu (vegetarian style–no pork!)
91. Fresh pasta in any form
92. Grilled leeks, scallions or ramps
93. Green papaya salad
94. Baked grain and vegetable stuffed tomatoes
95. Pickled ginger
96. Methi greens
97. Aloo paratha
98. Kedgeree (the original Indian version without the smoked fish, not the British version with fish)
99. Okra
100. Roasted brussels sprouts
---------------------------------------------------------
Now to add the other main one (but I will exclude any duplicates)
Feel free to play along. Rules are the same as the Omnivore's Hundred, bold the ones you've had and cross off the ones you aren't interested in trying. Feel free to leave a comment over at Feeding Maybelle with your results! Note: "?" links to what it is in case you need to know.
  1. Edamame (?) (my favourite thing to eat in the world)
  2. Cha Soba (?)
  3. Arame(?)
  4. Earth Balance Buttercream
  5. "Homemade" sprouts
  6. Green Bamboo Rice (?)
  7. Absinthe
  8. Eat at a raw restaurant
  9. Fresh (real) wasabi (can't get it easily over here)
  10. Deep fried pickle
  11. Fiddleheads (?)
  12. Garlic stuffed olives
  13. Smen (?)
  14. Goji Berries (?)
  15. Shiso or Perilla (?) /
  16. Amaranth (?)
  17. Pomegranate molasses (?)
  18. Water convulvulus (Water Spinach) (?)
  19. Pea eggplant, Thai eggplant, green eggplant, Japanese eggplant, Indian eggplant, Sicilian eggplant...
  20. A Zen Buddhist Vegan Meal (?)
  21. Kohya Dofu (?)
  22. Wild Asparagus (?)
  23. Elderberry (?)
  24. Candlenuts (kemiri) (?)
  25. Salsify (?)
  26. Nutritional Yeast (?)
  27. Pandan (?)
  28. Roman cauliflower(?)
  29. Anything with acorn flour (?)
  30. Poi (?)
  31. Chaya (tree spinach) (?)
  32. Pitahaya (dragon fruit) (?)
  33. Asafoetida (?)
  34. Fried plantains
  35. Basil seeds (?)
  36. Cardoon(?)
  37. Durian (?)
  38. Ground Cherry or cape gooseberry (?)
  39. Fresh waterchestnut (?)
  40. Cashewnut cheese
  41. Nettles (?)
  42. Fake duck from a can, tofurky, or any prepared vegetarian product to resemble meat
  43. Kimchi (?)
  44. Masala Dosa (?)
  45. Lotus Seed (?)
  46. Matcha (?)
  47. Loubie Bzeit (?)
  48. Quince (?)
  49. Blue Potatoes (?)
  50. Injera (?)
  51. Nasturtium (?)
  52. Turkish Delight or Lokum (?)
  53. Spruce tips (?)
  54. Breadfruit (?)
  55. Mangosteen (?)
  56. Swede or Rutabaga (?)
  57. Garlic Scapes (?)
  58. Lavash (?)
  59. Candied Angelica (?) (But I am growing some)
  60. Rambutan (?)
  61. Sambal (?)
  62. Bhutanes Red Rice (?)
  63. Candy-cane or Chioggia beets (?)
  64. Mango
  65. Ras el Hanout(?)
  66. Vegan marshmallow (?)
  67. Umeboshi (?)
  68. Red Currants (?)
  69. Puy or French lentils (?)
  70. Millet (?) (I have some in the cupboard)
  71. Fresh Bamboo shoot (?)
  72. Jerusalem artichoke (?)
  73. Wild strawberry (?)
  74. Jambool (?)
  75. Po cha or Yak butter Tea (?)
  76. Adzuki beans (?)
  77. Shirataki (?)
  78. Manioc, yuca, cassava (?)
  79. Quinoa (?)
  80. Ramps (?)
  81. Chufa (?)
  82. Purslane (?)
  83. Curry Leaves (Kadipatta) (?)
  84. Sorrel (?)
  85. Sumac (?)
  86. Vegan cupcake
  87. Montreal bagel (?)
  88. Peri-peri (?)
  89. Syllabub (?)
  90. Chartreuse (?) (*gasp* I luuuurve Chartreuse...still)
  91. Kamut berries (?)
  92. Kalamansi Lime (?)
  93. Aloe (?)
  94. Morels (?)
  95. Raw “bread”
  96. Dandelion wine
  97. Rosti (?)
  98. Loomi(?)
  99. Stinky tofu (?)
  100. Something grown by you
Hmmm. I need to work on some of these...

Foodie meme, stolen from Heather :)

If you have questions about the list go here for answers.

Here’s the rules:

1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment at www.verygoodtaste.co.uk (the origin of the meme) linking to your results.

Clairefun's Omnivore’s Hundred:

1. Venison (not now I'm vegetarian)
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile (n.n.i.v.)
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush (will have to look this up..?)
11. Calamari
12.
Pho (mmmm, Pho...aw man I need some Pho now)
13. PB&J sandwich
14. Aloo gobi (often)
15. Hot dog from a street cart
16. Epoisses (to look up)
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras (veggie!)
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper (no thank you!)
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda (?)
31. Wasabi Peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac (with a cigar)
37. Clotted cream tea (I was born in the west country so this one goes without saying...)
38. Vodka jelly
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects</p>

43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer (I even made it, once)
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake

I don't know what half of these are, and most of the rest I wouldn't eat any more 'cause I'm vegetarian. Hmm, I wonder...?

It's autumn and no mistake

I've just got back from walking the boy to school and brrrr, I've got that cheeks-been-slapped look to my face (oh yes, always a stylish look for me...). Luckily, I have the knitting to keep me warm! (and the tea, which hubby made this morning as we *think* I'm coming down with the boys cold...). I've finished the twisted drop stitch blanket and it's very cosy and rather lovely - I'll add the pattern as soon as my ravelry user is merged with my ravelry designer profiles - and now I'm making the boy a hat - again, couldn't find the exact pattern I was after so I'm making it myself - dk in the round with a ribbed brim and loads of teeny little stripes - he chose the colours he wanted, and I shall bust my stash to use them! (well, at very least the little odds and ends left over from other things).

My other works in progress are Christmas knits - socks for Uncle Peter, Rose's wristwarmers for my sister, a jute 'gardening bag' for my mum, a knitted police tape scarf for one cousin, a more grown-up cabled scarf for another cousin and for my nephew, a scarf for my mother-in-law...that's all I've started so far but obviously I have more I need to do. Waiting for some wool to arrive for my sister-in-laws bag, and I still don't know what to do for the boy or his 4 year old cousin. I need to add the ears / bow to the Hello Kitty hat for my 5 year sister-in-law and I need to crochet 2 bears, one for Nana and one for baby-brother-in-law. Hats for the father-in-law and the mother-in-laws boyfriend, and I'm not sure what to do for hubbys grandma either. Still, it's mid-to-late September and overall I don't think I'm doing too bad.

Other stuff to do today? Finish placing a Tesco order (boo, hiss, there goes all my green credentials), play about on 'Lil Green Patch' - yes, the facebook application, have a problem with that? - browse about on Ravelry just for the joy of it, and this afternoon do some more tidying of lounge and kitchen, as Ant is coming over to see us tonight and we'd really rather he didn't think we live in a hellhole. Even if we do.

Photographs tomorrow of the hat-in-progress and maybe something else...betcha can't wait,, huh?

Tuesday, September 23, 2008

Link / Legend of Zelda gloves

I was desperate to knit something 'cool' for my 15 year old nephew's birthday, and one thing we share is that we like to cosplay - I tend to do anime characters, and he does Link, from the Legend of Zelda games (and is pretty good!). He had 'gauntlet issues' once and decided he wouldn't be wearing them, so I came up with these - gloves he could wear while cosplaying, but that also would not look out of place at school or on a 'normal' day with his friends, whilst still showing his love of Link. After a few dry runs, I decided that knitting flat and duplicate stitching on after was my preferred way, though obviously this is a fairly simple and extremely adaptable pattern, and you should be able to convert it to knitting in the round easily enough.

I used KellesBelle's triforce chart for the duplicate stitched pattern. She's kindly allowed me to link to it, and if you like the Linky goodness here, you should also check out her Link scarf and hat pattern (I wonder if my nephew would like the hat...?). They're entirely made of awesome.

I used Sirdar Click Chunky with wool (2 skeins, but it didn't use all of it) and size 6.5mm needles (US size 10 1/2). The Click chunky is an acrylic and wool blend, so washable, but still soft. For the tri-force itself I used a cheap acrylic dk weight! The colour was more important than anything else...but sadly I don't have the details anymore. (If I can hunt them down I'll edit this post, pesky ball bands!)

THE PATTERN (wait for it...it's *really* complex...)
Cast on 40 st and work in 2x2 rib for 8 rows.
Work in st st until desired length, and finish with 8 rows of 2x2 ribbing again. Cast off in pattern.
Sew the sides together, leaving a thumbhole.
Duplicate stitch THIS chart onto the back.
Weave in ends!

Tricky, huh? Though, if you have any problems, please give us a shout, I'll be happy to help.
Hope you enjoy it and please show me any you do! Oh and - DON'T SELL THIS PATTERN OR ANYTHING MADE WITH IT, thank you very much.

BM Counter
/body>